Cooking Equipment - Ranges

30,000 BTU per open top burner with lift-off heads
30,000 BTU oven capacity (26¼”d x 22”w x 14½”)
Oven thermostat adjusts from 200°F to 500°F
Stainless steel front, back riser, lift-off high shelf
Front edge is cool to the touch for safe cooking
Steel U-style burner optimizes heat control & distribution
12” x 12” Cast top grates with aeration bowls
Manual controls for ease of use
One oven rack and three rack positions
¾” Rear gas connection and gas pressure regulator
6” Stainless steel adjustable legs